279 Victoria St
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Journal

From how to use Japanese ingredients at home, easy recipes to stories about travels to Japan, you can find it all at here.

I am Kohei, content creator at 279

I’m Kohei and I work as a miso brewer at 279. I’m also a freelance videographer.

I’ve worked on a lot of the videos for 279 (including lunch box, mochinuts and steamed muffin). If you haven’t seen them, please check them out on Instagram. .

Last time I went back to Japan to see my family, I experienced authentic Japanese food and culture. I was always surrounded in this environment but I realised my eyes were not open enough. Everything was so beautiful and breathtaking, I didn’t realise how lucky I was until then. These experience has made me interested in Japanese food culture and also realised that there’s more room for knowledge about authentic Japanese food in Melbourne. I am very excited about sharing my experiences and more on Japanese food culture.

Koji maker, Ido

Koji maker, Ido

Soy sauce maker, Suehiro

Soy sauce maker, Suehiro

If there is something about Japanese food or culture you want to know, please let me know :) I will be more than happy to do my research and share it on our blog. Hope our content will make your iso-life enjoyable! Thanks for reading.

Writer: Kohei Shibuya

Melbourne Japanese cafe, Japanese culture, Japanese cuisine, Japanese foodGuest User279 Victoria st, Staff introduction, Content creator, VIdeographer, Miso brewer