Must-have Japanese ingredient: MIRIN (Japanese sweet rice wine) Japanese cuisine, Japanese culture, Japanese food, Japanese food Recipe, Japanese seasoning, Melbourne Japanese cafe, RecipesYuki. TOctober 16, 2020Mirin, Sweet sake, Washoku, Essential ingredient, 279 Victoria st
I want to tell you guys Why I Love Natto so much! Japanese cuisine, Japanese food, Melbourne Japanese cafeYuki. TSeptember 8, 2020279 Victoria st, Natto, Japanese healthy food, superfood
Stop storing rice in its packaging. What’s the best way to keep rice? Japanese cuisine, Japanese food, Melbourne Japanese cafeYuki. TJuly 21, 2020Tips, How to keep rice, 279 Victoria st, Rice
Make delicious food even more delicious - Usu-kuchi soy sauce Melbourne Japanese cafe, Japanese seasoning, Japanese food, Japanese culture, Japanese cuisineGuest UserJune 26, 2020Light soy sauce, Suehiro shoyu, Japanese soy sauce, Usu-kuchi Shoyu, 279 Victoria st
Easy and delicious! Japanese pickles: Tsukemono Japanese cuisine, Japanese food, Japanese food Recipe, Melbourne Japanese cafeYuki. TJune 3, 2020279 Victoria st, Japanese pickles, Tsukemono, Japanese typical side dishes
What is musubi? Let me introduce our musubi and the three most popular musubi at 279! Japanese cuisine, Japanese culture, Japanese food, Melbourne Japanese cafeYuki. TJune 1, 2020Musubi, Omusubi, Onigiri, Musubi runking, 279 Victoria st
Amazing japanese condiments: Yuzu-kosho Japanese cuisine, Japanese food, Japanese food Recipe, Japanese seasoning, Melbourne Japanese cafeYuki. TMay 20, 2020279 Victoria st, Yuzu-kosho, Japanese condiments, Japanese seasoning
I am Kohei, content creator at 279 Melbourne Japanese cafe, Japanese culture, Japanese cuisine, Japanese foodGuest UserMay 19, 2020279 Victoria st, Staff introduction, Content creator, VIdeographer, Miso brewer
Answering your questions: is curry rice actually Japanese? Japanese cuisine, Japanese food, Japanese food Recipe, Japanese culture, Melbourne Japanese cafeYuki. TMay 16, 2020Japanese curry rice, Tips, Secret ingredients, 279 Victoria st
What is dashi? And How can it make food So umami rich? Japanese seasoning, Recipes, Japanese food, Melbourne Japanese cafe, Japanese cuisine, Japanese cultureGuest UserMay 10, 2020Miso soup, Umami, Kombu dashi, Katsuobushi dashi, Awase dashi, Dashi, 279 Victoria st
Don’t cry anymore! Three ways to cut an onion without tears (and a Japanese onion dressing recipe) Japanese food Recipe, Japanese seasoning, Recipes, Melbourne Japanese cafeYuki. TMay 5, 2020279 Victoria st, Tips, How to cut, onion
I was a miso brewer but now I'm a blogger. Nice to meet you guys, I'm Yuki! Japanese cuisine, Melbourne Japanese cafe, Japanese culture, Japanese foodYuki. TMay 4, 2020279 Victoria st, Staff introduction, Barista, Miso brewer, blogger
The Secret to longevity? The Japanese traditional menu: ICHIJYU-SANSAI (一汁三菜) Japanese cuisine, Japanese culture, Japanese food, Melbourne Japanese cafeYuki. TApril 25, 2020Ichijyu-sansai, 一汁三菜, Japanese traditional menu, 279 Victoria st
Let's make shiny rice: How to cook delicious rice Japanese cuisine, Japanese food, Melbourne Japanese cafeYuki. TApril 21, 2020How to cook, shiny rice, Tips, Brown rice, 279 Victoria st
