Must-have Japanese ingredient: MIRIN (Japanese sweet rice wine) Japanese cuisine, Japanese culture, Japanese food, Japanese food Recipe, Japanese seasoning, Melbourne Japanese cafe, RecipesYuki. TOctober 16, 2020Mirin, Sweet sake, Washoku, Essential ingredient, 279 Victoria st
The healthy soybeans powder: Kinako Japanese cuisine, Japanese food, Japanese food Recipe, Melbourne Japanese cafe, RecipesYuki. TAugust 21, 2020KInako, Soybeans powder, Healthy powder, Japanese sweets topping
Lucky charm! Japanese traditional sushi: Inarizushi Japanese cuisine, Japanese culture, Japanese food, Japanese food Recipe, Melbourne Japanese cafe, RecipesYuki. TJuly 16, 2020Inarizushi, Lucky charm, Japanese traditional sushi, shushi
My favorite Netflix drama: Midnight Diner: Tokyo Stories (Let’s make Kitsune Udon!) Japanese cuisine, Japanese food, Japanese food Recipe, Melbourne Japanese cafe, RecipesYuki. TJuly 6, 2020Netflix, Midnight Diner: Tokyo Stories, Kitsune udon, 深夜食堂, きつねうどん
Healthy food: Tofu! What is difference between Kinugoshi tofu (silken tofu) and Momen tofu (firm tofu)? Plus tofu recipes Japanese cuisine, Japanese food, Japanese food Recipe, Melbourne Japanese cafe, RecipesYuki. TJune 12, 2020Tofu, Silken tofu, firm tofu, Healthy food
What is dashi? And How can it make food So umami rich? Japanese seasoning, Recipes, Japanese food, Melbourne Japanese cafe, Japanese cuisine, Japanese cultureGuest UserMay 10, 2020Miso soup, Umami, Kombu dashi, Katsuobushi dashi, Awase dashi, Dashi, 279 Victoria st
Don’t cry anymore! Three ways to cut an onion without tears (and a Japanese onion dressing recipe) Japanese food Recipe, Japanese seasoning, Recipes, Melbourne Japanese cafeYuki. TMay 5, 2020279 Victoria st, Tips, How to cut, onion
